Blueberry Pancakes

Blueberry Pancakes
Blueberry griddle cakes are so good! Use the mix below or add blueberries to a favorite baking mix.
2 cups all-purpose flour
2 tsp. baking powder
1 tsp. salt
� cup sugar
2 eggs 2 cups milk
1/3 cup butter, melted
1 cup blueberries, fresh or frozen
1. Sift flour, baking powder, salt, and sugar into a separate bowl
2. In mixing bowl beat together eggs, milk and melted butter.
3. Add dry ingredients all at once to the wet and beat to smooth batter.
4. Carefully fold in blueberries.
5. Heat pancake griddle until it is moderately hot (~300-325°F). Grease griddle with cooking oil (vegetable oil).
6. Pour about 1/4 cup batter for each pancake onto the heated griddle. Leave sufficient space for the batter to spread.
7. Bake until top of the pancake is full of bubbles and the color of the underside is golden. Turn pancakes over with a spatula and continue cooking until the bottom is golden brown.
8. Serve with butter and syrup. Makes about 24 pancakes.